Our Farmers Choice CSA shares typically contain a mix of root and/or starchy veggies, cooking and salad greens, brassicas like broccoli/cauliflower/cabbage, an herb, and fruit. 

Fall CSA example: Sweet potatoes, radish, zucchini, cucumber, eggplant, peppers, kale, lettuce, and arugula.

Winter CSA example: Beets, carrots, turnip, broccoli, chard, spinach, green onions, and parsley.

Spring CSA example: Potatoes, acorn squash, onions, cauliflower, cucumber, bok choi, arugula, and peaches.

Arugula

(Sept-May)

Beets

(Dec-March)

Bok Choi

(Sept-Dec)

Broccoli

(Nov-April)

Cabbage

(Nov-April)

Carrots

(Dec-May)

Collards

(Oct-April)

Chard

(Dec-March)

Cauliflower

(Jan-March)

Eggplant

(Oct-Nov/March-June)

Fennel

(Dec-Mar)

Flowering Choi

(Sept-Dec)

Kale

(Oct-May)

Leeks

(March/April)

Lettuce

(Sept-May)

Onions

(March/April)

Peppers

(Oct-Nov/April-June)

Potatoes

(April-June)

Pumpkin

(late Spring/Summer)

Radicchio

(Dec-March)

Radish

(Sept-May)

Spinach

(Dec-March)

Sweet Potatoes

(Oct-Dec)

Spaghetti Squash

(April/May)

Turnips

(Sept-April)

Winter Squash, Butternut

(April/May)

Winter Squash, Kabocha

(April/May)

Yuca

(Oct/Nov)

Zucchini

(Sept-Nov/Mar-May)

Cilantro

Celery

Chives

Dill

Parsley

Ginger

Turmeric

Roselle

Bananas

Peaches (Spring)

Persimmons (Fall)

Watermelon (Spring)

Muscadine Grapes (Fall)

Cantaloupe (Spring)

Pears (Fall)