Vegetables

Arugula

(Sept-May)

Beets

(Dec-March)

Bok Choi

(Sept-Dec)

Broccoli

(Nov-April)

Cabbage

(Nov-April)

Carrots

(Dec-May)

Collards

(Oct-April)

Chard

(Dec-March)

Cauliflower

(Jan-March)

Eggplant

(Oct-Nov/March-June)

Fennel

(Dec-Mar)

Flowering Choi

(Sept-Dec)

Kale

(Oct-May)

Leeks

(March/April)

Lettuce

(Sept-May)

Onions

(March/April)

Peppers

(Oct-Nov/April-June)

Potatoes

(April-June)

Pumpkin

(late Spring/Summer)

Radicchio

(Dec-March)

Radish

(Sept-May)

Spinach

(Dec-March)

Sweet Potatoes

(Oct-Dec)

Spaghetti Squash

(April/May)

Turnips

(Sept-April)

Winter Squash, Butternut

(April/May)

Winter Squash, Kabocha

(April/May)

Yuca

(Oct/Nov)

Zucchini

(Sept-Nov/Mar-May)

Herbs & Specialty Items

Cilantro

Celery

Chives

Dill

Parsley

Ginger

Turmeric

Roselle

Fruits

Bananas

Peaches (Spring)

Persimmons (Fall)

Watermelon (Spring)